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1. Coconut water – Good Source of Several Nutrients

Coconut water is found naturally in the fruit and contains 94% water and very little fat. The average size of green coconut provides about 0.5–1 cups of coconut water. It is a good source of fiber, vitamin C and several essential minerals.

One cup (240 ml) contains 46 calories, as well as:

Carbs: 9 grams
Fiber: 3 grams
Protein: 2 grams
Vitamin C: 10% of the RDI (Recommended Dietary Intake)
Magnesium: 15% of the RDI
Manganese: 17% of the RDI
Potassium: 17% of the RDI
Sodium: 11% of the RDI
Calcium: 6% of the RDI

2. Rich in Antioxidant Properties

Antioxidants present in the coconut water protect your cells from damage caused by free radicals by neutralizing them.

Research conducted on animals exposed to toxins has shown that antioxidants in the coconut water can modify free radicals making them harmless. Rats on a high-fructose diet were treated with coconut water, showed a decrease in blood pressure, triglycerides and insulin levels.

According to a recent study, processed and heat pasteurized coconut water has fewer antioxidants. So, look for fresh coconut water to get the highest levels of antioxidants.

3. Natural sports drink

Coconut water’s natural electrolytes make it a solid match for traditional sports drinks. Made without added sugar, food coloring, or artificial sweeteners, many people reach for coconut water as a more natural performance drink without causing nausea or stomach discomfort.

Coconut water may be the perfect beverage for replenishing the lost electrolytes and for restoring hydration and during exercise.

Research shows that coconut water restored hydration better than water and equal to high-electrolyte sports beverages.

4. Delicious Source of Hydration

The slightly sweet with a subtle, nutty flavor of coconut water makes it tastier.

Coconut-water is usually consumed directly from green coconuts or bought in bottles. The water is best and fresh when it comes directly from the coconut.

This tropical liquid can also be used in chia seed pudding, smoothies or substituted for plain water for natural sweetness.

5. Benefits against Diabetes

Coconut-water can lower blood sugar levels and improve other health markers in diabetic animals says research. Studies also found that the rats given It had lower levels of hemoglobin A1C, indicating good long-term blood sugar control.

Three grams of fiber and 6 grams per cup (240 ml) of digestible carb content makes It to fit into a meal plan of the diabetic patient easily.

Coconut water is a good source of magnesium increases insulin sensitivity and decreases blood sugar levels in type 2 diabetes and prediabetes patients.

6. Prevents Kidney Stones

Drinking enough fluids is essential for kidney stone prevention. Plain water is usually taken to avoid kidney stones, but the study suggests that consuming coconut-water may be even better.

Coconut-water helped in preventing crystals from sticking to the kidneys and other parts of the urinary tract in animal studies. It also reduced the number of crystals formed in their urine.

7. Supports Heart Health

Consuming coconut-water may be helpful to reduce heart disease risk. According to research studies, It has powerful cholesterol-lowering properties. In a study, rats that consumed it had reduced blood cholesterol, triglycerides, and significant decreases in liver fat.

8. Reduced Blood Pressure

Coconut is known to lower the blood pressure and potentially decrease the risk of formation of blood clots.

In a study, It improved systolic BP (the higher number of a blood pressure reading) in 71% of people with high BP.

One animal study found that coconut can prevent the formation of blood clots.

Coconut-water contains 600 mg of potassium in every 8 ounces (240 ml). Potassium lowers blood pressure in people with high or normal blood pressure.

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